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BOOK OF THE MONTH
RUSSIA: : REVOLUTION AND CIVIL WAR 1917-1921
Antony Beevor
1399

Between 1917 and 1921 a devastating struggle took place in Russia following the...(+)

Author Spotlight
Harini Nagendra is a Professor of Sustainability at Azim Premji University Bangalore India and the author ...(+)
  Harini Nagendra  
 
  
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Crumbs!: Bread Stories and Recipes for the Indian Kitchen

From sheermal to ciabatta, bhakri to baguette - welcome to the magical world of bread-making!

There's something undeniably  (+)

    
Daastan-E-Dastarkhan
Sadaf Hussain

'I am always transported to the golden years when our humble dastarkhan brought us all together...'

A delectable treasure trove of stories  (+)

    
Pangat, a Feast: Food and Lore from Marathi Kitchens

In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding  (+)

    
A Couple Cooks - Pretty Simple Cooking
Sonja Overhiser

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep whole foods and healthy dishes--and  (+)

    
50 Great Bed & Breakfasts and Inns: New England>
Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport Maine to the Steamboat Inn  (+)
    
365 Vegetarian Student Cookbook
Sunil Vijayakar
This flexible cookbook allows you to choose from a range of tempting recipes based on how much time you have available. Inside you will find 365 dishes  (+)
    
A Curious Absence of Chickens

'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book  (+)

    
A Pot of Marmalade
Sarah Randell

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.
If  (+)

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