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BOOK OF THE MONTH
RUSSIA: : REVOLUTION AND CIVIL WAR 1917-1921
Antony Beevor
1399

Between 1917 and 1921 a devastating struggle took place in Russia following the...(+)

Author Spotlight
Harini Nagendra is a Professor of Sustainability at Azim Premji University Bangalore India and the author ...(+)
  Harini Nagendra  
 
  
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A SIP in Time: India's Finest Teas and Teatime Treats

In an exclusive blend for experts and enthusiasts alike, well-regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise,  (+)

    
Bookworms & Jellybellies
Ranjini Rao

Eat your way through Pooh Bear's adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop 'n Drop Currant Scones while discovering  (+)

    
Crumbs!: Bread Stories and Recipes for the Indian Kitchen

From sheermal to ciabatta, bhakri to baguette - welcome to the magical world of bread-making!

There's something undeniably  (+)

    
Diva Green: A Vegetarian’s Cookbook
Ritu Dalmia

Award-winning chef and restaurateur, and bestselling author, Ritu Dalmia adds zest, spice and luscious twists to all things vegetarian in yet another  (+)

    
Daastan-E-Dastarkhan

'I am always transported to the golden years when our humble dastarkhan brought us all together...'

A delectable treasure trove of stories  (+)

    
Flavour of Spice: Journeys, Recipes, Stories
Marryam H. Reshii

Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin), Marryam  (+)

    
#RecipeShorts: Delicious dishes in 140 characters
    
10 Minutes to Table
Xanthe Clay
Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready  (+)
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