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BOOK OF THE MONTH
MY LIFE IN FULL
Indra K. Nooyi
699

An intimate and powerful memoir by the trailblazing former CEO of PepsiCo

For...(+)

Author Spotlight

Anuradha Roy is the author of An Atlas of Impossible Longing, The Folded Earth and Sleeping ...(+)

  Anuradha Roy  
 
 
 
Scots Cooking
Sue Lawrence

Classification : Gardens & Gardening
Pub Date : Jan 01, 2007
Imprint : Headline
Page Extent : 192
Binding : PB
ISBN : 9780747271260
Price : 1,299

About the book
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream.

Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.

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Sue Lawrence
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), and now writes a regular column in Sainsbury's Magazine and features for Wine, Woman and Home and Country Living....(+)
Books by Sue Lawrence
A Cook's Tour of Scotland (PB)
Sue Lawrence's Book of Baking (PB)
Sue Lawrence's Scottish Kitchen (PB)
Taste Ye Back (HB)
Taste Ye Back (PB)