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BOOK OF THE MONTH
MY LIFE IN FULL
Indra K. Nooyi
699

An intimate and powerful memoir by the trailblazing former CEO of PepsiCo

For...(+)

Author Spotlight

John Grisham as a child dreamed of being a  professional baseball player. After graduating ...(+)

  John Grisham  
 
 
 
Bon Appetit!
Peter Mayle

Classification : Travel & Adventure
Pub Date : Jun 06, 2002
Imprint : Time Warner Paperbacks
Page Extent : 320
Binding : PB
ISBN : 9780751532692
Price : 799

About the book
Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog's leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he captures the irresistible essence of France herself - and her food.
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Peter Mayle
Peter Mayle has contributed to a wide range of publications in England, France and America and his work has been translated into 27 languages.>
Books by Peter Mayle
A Good Year (HB)
A Good Year (PB)
A Good Year (AC)
Confessions Of A French Baker (HB)