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Mary Berry's New Aga Cookbook
James Murphy
Mary Berry
Classification : Cookery, Food & Drink
Pub Date : Aug 01, 2011
Imprint : Headline
Page Extent : 240
Binding : PB
ISBN : 9780755363162
Price : 1,399

About the book
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.

The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

Read Review   Want to write a review?
     
James Murphy
Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes su...(+)
Mary Berry
Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as Satu...(+)