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BOOK OF THE MONTH
SIN
Reema Abbasi
499

A nymphomaniac nawab and his fiercely clever footman.

The awakening...(+)

Author Spotlight
KEIGO HIGASHINO is a bestselling novelist in Japan and Asia, with numerous television and film adaptations ...(+)
  Keigo Higashino  
 
 
 
Ten Minutes to Table
Xanthe Clay

Classification : Cookery, Food & Drink
Pub Date : Jun 01, 2009
Imprint : Mitchell Beazley
Page Extent : 176
Binding : HB
ISBN : 9781845334956
Price : 899

About the book
Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, Ten Minutes to Table proves that the answer to this question is an emphatic 'yes'.

Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option.
Every week on the Telegraph website, Xanthe cooks against the clock, using fresh ingredients, in 10 minutes or fewer. Over 80 such recipes appear in this book.

With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.


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Xanthe Clay
Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for 8 year...(+)
Books by Xanthe Clay
10 Minutes to Table (PB)
Recipes to Know by Heart (HB)