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BOOK OF THE MONTH
IMMUNE: A JOURNEY INTO THE MYSTERIOUS SYSTEM THAT KEEPS YOU ALIVE
Philipp Dettmer
1299

The first book from the creator of the wildly popular science YouTube...(+)

Author Spotlight

MRIDULA RAMESH is the founder of the Sundaram Climate Institute, which focuses on waste and water ...(+)

  Mridula Ramesh  
 
 
 
Bookworms & Jellybellies
Ranjini Rao
Ruchira Ramanujam
Classification : Cookery, Food & Drink
Pub Date : Sep 15, 2017
Imprint : Hachette India Children'S Books
Page Extent : 144
Binding : PB
ISBN : 9789351951841
Price : 399

About the book

Eat your way through Pooh Bear's adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop 'n Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the bylanes of Malgudi with Swami.

If you love to read and eat, Bookworms and Jellybellies is just the book for you. It is a joyride through some of children's favourite books, with over 50 inspired recipes that can be easily whipped up in your own kitchens. It is packed with quirky introductions, simple recipe instructions, fun trivia and beautiful colour photographs that bring the featured dishes to life.

In this fresh, imaginative take on books and cooks, Ruchira Ramanujam and Ranjini Rao, authors of Around the World with the Tadka Girls, give you recipes with their own dash of drama, adventure and plot twists - just like the books that inspire them.


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Ranjini Rao
Ranjini Rao and Ruchira Ramanujam are two best friends who have been reading, writing, travelling, cooking and eating together, since 2007, from Chicago to LA to Bengaluru. They come fro...(+)
Ruchira Ramanujam
Ruchira Ramanujam and Ranjini Rao are best friends, whose brainchild, Tadka Pasta, isn't just a food blog they started in 2011, when in the US. It is a repertoire of stories infused with the tastes an...(+)