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BOOK OF THE MONTH
RUSSIA: : REVOLUTION AND CIVIL WAR 1917-1921
Antony Beevor
1399

Between 1917 and 1921 a devastating struggle took place in Russia following the...(+)

Author Spotlight
Harini Nagendra is a Professor of Sustainability at Azim Premji University Bangalore India and the author ...(+)
  Harini Nagendra  
 
  
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Pangat, a Feast: Food and Lore from Marathi Kitchens

In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding  (+)

    
Party Confidential
Lara Shriftman
The stars of the UPN show "Get This Party Started" provide an all-access pass to some of their most exclusive and creative A-list events. Packed with  (+)
    
Patrick O'Connell's Refined American Cuisine>
Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last  (+)
    
Prashad Cookbook
Kaushy Patel
The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone  (+)
    
Peat Smoke and Spirit

Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky  (+)

    
Port and the Douro
Richard Mayson
    
Pies: Savoury & Sweet
This charming, small format recipe book is ideal if you enjoy the traditions of British food and culture. In Pies, all the ingredients have been carefully  (+)
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