Tarana Husain Khan

DR TARANA HUSAIN KHAN is a writer based in Rampur. She is the author of the bestselling historical fiction The Begum and the Dastan (Hachette India), and Degh to Dastarkhwan: Qissas and Recipes from Rampur (Penguin Random House India). She has coedited and contributed to the anthology of food writings Forgotten Foods: Memories and Recipes from Muslim South Asia (Pan Macmillan India). Her writings on food, culture and gender have been published in journals such as Global Food History and Gastronomica as well as other prominent media outlets. She was a Research Fellow at the University of Sheffield for an AHRC-funded project. This is her fourth book.