Pallavi Nigam Sahay is a published author, columnist and television show host. She completed her culinary education from International School of Italian Cuisine (ICIF), Italy, and her culinary training from Grand Hyatt, Mumbai. Her first book, The Bhojpuri Kitchen, published in 2017, won the Gourmand Cookbook Award for the best book in India in the Easy Home Recipes category and was recognized among the ‘culinary treasures of 2017’ by India Today.
Pallavi has been the host on a food show on Zee TV, Amma Superstar; on India Food Network’s YouTube shows Kissan Tiffin Timetable, Vrat ka Khana and Knorr World; and on Working Women's Kitchen on Sanjeev Kapoor’s Khazana on YouTube. She has also represented Fortune Oil in their brand campaign on FoodFood TV Channel in India. Her recipe columns have regularly featured in popular dailies in India and abroad, including Times of India, Hindustan Times, Times of Oman, Dainik Bhaskar, India Perspectives