img

Braise

Michael Ruhlman

According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."

Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.

As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of color photographs by Donna Turner Ruhlman showcasing both finished dishes and step-by-step cooking techniques.

  • Classification : Cookery, Food & Drink
  • Pub Date : JUN 18, 2015
  • Imprint : Little, Brown
  • Page Extent : 192
  • Binding : HB
  • ISBN : 9780316254137
  • Price : INR 1,899
image

Michael Ruhlman

Michael Ruhlman started writing about the lives of chefs about 20 years ago and he soon found an interest in becoming a chef himself. After his success with the narrative books The Making of a Chef The Soul of a Chef and The Reach of a Chef he has more recently taken his own skills in cooking to write innovative and successful food reference books including Ratio The Elements of Cooking and Charcuterie. Ruhlman has also appeared on food television numerous times notably as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations. He lives in Cleveland Ohio with his wife photographer Donna Turner Ruhlman.

Discover more books

To search by Publisher, Imprint, Category and Subject, please use Advanced Search