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The Acorn House Cookbook

Arthur Potts Dawson

Combining?great food with environmental principles?growing and shopping?tips?with?a taste of the good life THE ACORN HOUSE COOKBOOK is a must for those?who love cooking and care about the planet.?British households?dump just under a third of all the food they buy - more than 15p of each ?1 spent on food is wasted. Furthermore about one-fifth of our carbon emissions are related to the production processing transport and storage of food.Arthur Potts Dawson is on a mission to?change our throwaway habits. With?his?personal guide to seasonal food?and how to cook it award-winning recipes and chapters on every aspect of simple sustainable cooking - from?how to source locally-grown to?kitting out?an?eco-kitchen (complete with wormery)?- the culinary revolution starts here!

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  • Classification : Cookery, Food & Drink
  • Pub Date : FEB 11, 2009
  • Imprint : Hodder Paperbacks
  • Page Extent : 288
  • Binding : PB
  • ISBN : 9780340954614
  • Price : INR 899
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Arthur Potts Dawson

Arthur Potts Dawson is passionate about good food eating well and making the most of what's fresh local and seasonal. He was trained by the Roux brothers Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café the Soho House Group at Cecconi's Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust and the annual Mrs Paisley's Lashings pop-ups with Jo Wood.Arthur has appeared on the BBC's Market Kitchen on numerous occasions had his own show in C4's latest Food Fight season alongside Gordon JamieHugh and Heston and was featured on C4's The People's Supermarket documentary this Spring. Arthur lives in London and Somerset with his partner and two children and he's working on his next restaurant.

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