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Food and Cooking In... Viking Times

Clive Gifford

This book contains recipes from the Viking period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.>

  • Classification : Older Readers (8-12)
  • Pub Date : SEP 25, 2014
  • Imprint : Wayland
  • Page Extent : 32
  • Binding : PB
  • ISBN : 9780750288590
  • Price : INR 550
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Clive Gifford

Clive Gifford is the author of more than 150 children's books including Eye Benders, winner of the Royal Society Young People's Book Prize, Royal Society-nominated Out of This World and Cool Technology which won the School Library Association Information Book Award. His book, The Colours of History, won the Blue Peter Book Awards' Best Book With Facts. He has travelled through 70 countries, run a computer games company and taken part in all manner of sports from parachuting and gliding to Ultimate Frisbee. Clive's official website can be found at www.clivegifford.co.uk

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