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Food and Cooking In... Viking Times

Clive Gifford

This book contains recipes from the Viking period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.>

  • Classification : Older Readers (8-12)
  • Pub Date : SEP 25, 2014
  • Imprint : Wayland
  • Page Extent : 32
  • Binding : PB
  • ISBN : 9780750288590
  • Price : INR 550
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Clive Gifford

Clive Gifford lives in Manchester, UK and is an award-winning author of over 150 books for children and adults. These include Eye Benders: The Science of Seeing and Believing, winner of the prestigious Royal Society Young People's Book Prize in 2014, and Cool Technology, which won the School Library Association Information Book Award 2013. Clive's titles range from the serious (Robots, iScience, How the World Works) and sporty (with books on motor racing, the Olympics and football) to the downright silly (The Curse of the Toxic Trousers).

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