Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills qualifications and temperament you need to become a chef.
Part of the series What We Do. Six books that explore six practical career options for children aged 9+.
James Nixon is an experienced editor and author of children's books.
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