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Winning Recipes

Natalie Coleman

Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food.

With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time.

Natalie's recipes include: Jerk Chicken; Homemade Salt Beef; Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad; Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn Strawberries; Orange Olive Oil Cake; and, of course, her trademark Scotch Eggs, including chorizo and mackerel variations.

  • Classification : Cookery, Food & Drink
  • Pub Date : OCT 2, 2014
  • Imprint : Quercus
  • Page Extent : 256
  • Binding : HB
  • ISBN : 9781848666207
  • Price : INR 1,499
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Natalie Coleman

Natalie Coleman won BBC One's MasterChef 2013 proving to 6.5 million viewers that 'the girl from Hackney done good' with her trademark down-to-earth food. Now the former accountant and techno DJ has ditched the 9 to 5 hung up the headphones and entered the world of cooking full-time. In the wake of her win Natalie has worked in the kitchens of Le Gavroche (with Michel Roux Jr) Viajante (with Nuno Mendes) St. John (with Fergus Henderson) and The Hand & Flowers (with Tom Kerridge). Natalie has appeared live on Channel 4's What's Cooking? Radio 4's Midweek with Libby Purves and Steve Wright in the Afternoon on Radio 2 and has given cooking demos to huge audiences at the Good Food Shows in Birmingham Glasgow and London.

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