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In One Pot

Blanche Vaughan

In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour.

Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavour and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouth-watering puddings, In One Pot is perfect for those who love to cook but want easy, affordable and delicious food, made in one pot. The book will also include invaluable tips from store cupboard staples to basic techniques that are invaluable for any cook.

Recipes are surprising, fresh and simple to make - ideal for those who want good food without the washing up.husband cheated on me men having affairs My boyfriend cheated on me

  • Classification : Cookery, Food & Drink
  • Pub Date : FEB 15, 2013
  • Imprint : Weidenfeld & Nicolson
  • Page Extent : 240
  • Binding : HB
  • ISBN : 9780297867456
  • Price : INR 1,399
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Blanche Vaughan

Julian Metcalfe co-founder of global success Pret A Manger is dedicated to his next crusade itsu... a revolutionary and refreshing take on affordable healthy food.

itsu's delicious but light menu and confident flavours are attracting millions of loyal fans. Years spent listening to the ideas and demands of Pret customers encouraged Metcalfe and his team to build a new type of food place altogether... They call it 'eat beautiful'. High-protein low carb salads brown rice dishes freshly made sushi soups and noodles - fresh food that tastes as good as it looks.

There are now around 75 itsu shops in the UK. itsu has also developed a growing range of Asian-inspired healthy food products and is distributing them through supermarkets.

Blanche Vaughan is a food writer and chef who worked at the River Cafe Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.

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