img

Letters to a Young Chef, 2nd Edition

Daniel Boulud

Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this updated edition of the delicious celebration of the art of cooking will continue to delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

  • Classification : Essays
  • Pub Date : SEP 19, 2017
  • Imprint : Basic Books
  • Page Extent : 224
  • Binding : PB
  • ISBN : 9780465093427
  • Price : INR 1,299
image

Daniel Boulud

Daniel Boulud is a world-renowned French chef. He owns prestigious restaurants in New York Miami Palm Beach London Vancouver and Singapore. He has won James Beard Foundation awards for 'Outstanding Restaurant' (for Daniel in 2010); 'Outstanding Restaurateur' (2006); 'Best Chef New York City' (1992); and 'Outstanding Chef of the Year' (1994). The French Government made him a Chevalier de la Legion d'Honneur in 2006. He has served on the board of Citymeals-on-wheels since 1999 and he has received the 'Culinary Humanitarian' in 2007. Boulud also serves as Chairman of the Bocuse d'Or USA Foundation.

Discover more books

To search by Publisher, Imprint, Category and Subject, please use Advanced Search