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Sylvia Plath's Tomato Soup Cake: Nigella Lawson: 'Absolutely ideal Christmas present!'

Bee Various

Bee Wilson

Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.

Agatha Christie's hot bean salad.
Jack Kerouac's green pea soup.
Allen Ginsberg's cold summer borscht.
Daphne du Maurier's sloe gin.
Christopher Isherwood's brownies.

Joan Didion's Mexican chicken.
George Orwell's plum cake.


Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...

  • Classification : Gift Books
  • Pub Date : NOV 7, 2024
  • Imprint : Faber Non-Fiction
  • Page Extent : 144
  • Binding : HB
  • ISBN : 9780571390366
  • Price : INR 1,299
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Bee Various

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Bee Wilson

Bee Wilson is an award-winning food writer and historian. For five years she was the food critic for the New Statesman; since 2003 she has written a weekly food column for the Sunday Telegraph (The Kitchen Thinker in Stella). For several years she was a research fellow at St Johns College Cambridge where she worked on the history of ideas. Her first book The Hive was published by John Murray in 2004. She is married with two children.

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