Susanna Booth

Susanna Booth is a journalist with over 10 years' experience on health and lifestyle titles. She has always had an interest in food and worked as a cookery columnist for the Guardian newspaper creating recipes that are free from ingredients like gluten dairy eggs nuts and soya.

Susanna graduated from Leeds University with a degree in Polymer Chemistry which has helped her to explore the chemistry within cooking itself. This experience helps her to adapt common recipes to suit gluten-free requirements.