Hachette India

Whisky: It's not rocket science

MickaÃ«l Guidot

Life is complicated. Whisky doesn't have to be!

This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar or a seasoned whisky-drinker who'd like to know more about what's in your glass this fun cleverly illustrated guide is bursting with information from how whisky is made and visiting a distillery to tasting notes cocktail recipes and so much more.

Whisky: It's Not Rocket Science includes:

- Information on the world of whisky and key producers around the globe.

- New ways to serve whisky using techniques such as mizuwari or ice ball.

- Tops tips on subjects including how to avoid a hangover where to buy whisky and choosing the right glass.

- Recipes for delicious whisky cocktails as well as food pairings and dishes that incorporate whisky.

MickaÃ«l Guidot

MickaÃ«l Guidot (Author)
Originally from Burgundy MickaÃ«l Guidot grew up close to the famous wine regions of Beaune and Nuits-Saint-Georges where he spent a good deal of time in the bars and wine cellars of the region.

He left this area to work in Paris for various PR agencies which is where he got acquainted with numerous brands of Champagne and spirits and began to develop a more experienced palate and a lively interest in tastings.

With the aim of sharing his knowledge and discoveries he set up the website www.forgeorges.fr in 2012. It was named in homage to his grandfather who had died a few months earlier and who always used to enjoy apÃ©ritifs with the family. He created the blog as a form of sharing and exchange and has since developed a limitless passion for whisky borne out by his own vast collection of bottles.

Yannis Varoutsikos (Illustrator)
Yannis is an artistic director and illustrator. He is plenty of other things too but that's another story.

He has illustrated several books on food and drink including Wine It's Not Rocket Science (2017) PÃ¢tisserie (2016) Coffee It's Not Rocket Science (2019) and The Complete Guide to Baking (2017).