Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking using just a few ingredients and common kitchen appliances.

Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls cakes tortillas and more. Whether you are going gluten-free in your college dorm at the neighborhood barbecue or are simply in the mood for a piece of cake this innovative cookbook presents the quick and easy side of eating well.