img

Chocolate

Alex Woolf

Did you know that the chocolate bar you can pick up from any corner shop used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry.

Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.

An ideal leisure read, but also perfect for coursework and presentations.

  • Classification : Reference
  • Pub Date : JAN 11, 2018
  • Imprint : Wayland
  • Page Extent : 32
  • Binding : PB
  • ISBN : 9780750297929
  • Price : INR 499
image

Alex Woolf

Ali Brownlie is a former teacher of humanities and education officer for Oxfam. She has written a number of books for young people as well as course material for teachers.

Discover more books

Salt

Alex Woolf

Tea

Alex Woolf

Sugar

Alex Woolf

Education

Alex Woolf

Advanced Search