Shake Shack's first-ever cookbook with 70 recipes and plenty of stories fun facts and pro tips for the home cook and ShackFan as well as 200 photographs.
Follow Shake Shack's journey around the world; make your own ShackBurgers crinkle-cut fries and hand-spun frozen custard shakes at home; and get a glimpse into the culture community and inner workings of this global phenomenon.
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Classification : Cookery, Food & Drink
Pub Date : SEP 7, 2017
Imprint : Sphere
Page Extent : 240
Binding : HB
ISBN : 9780751571097
Price : INR 1,450
Randy Garutti
Randy Garutti (Author) RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world.
Mark Rosati (Author) MARK ROSATI is the Culinary Director of Shake Shack.
