Gluten-free food explians coeliac disease in simple terms, detailing the major symptoms, medical treatment and dietary considerations. It provides expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner.
Classification : Cookery, Food & Drink
Pub Date : JUN 1, 2011
Imprint : Hamlyn
Page Extent : 128
Binding : PB
ISBN : 9780753720516
Price : INR 495
Joanna Farrow
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.
