As the author learns about wine, so do we in this book full of candour and wit and fine writing. What makes one wine better than another?' and other fundamental questions, whether human or cultural, technical or historical, are addressed in a wide-ranging and autobiographical book based on the author's enormous experience of the pleasures of wine.
Tasting, keeping, savouring, cellaring, choosing, understanding, comparing, buying - the world of wine filtered through the vast knowledge of one of the greatest writers and practitioners, renowned throughout the world.
Hugh Johnson has led the world of wine writing in many new directions over the six decades since his first book, Wine, was published in 1966. The World Atlas of Wine, his Wine Companion (now in its sixth edition), the annual Pocket Wine Book (since 1977), The Story of Wine, following a 13-part TV series, and his memoirs, A Life Uncorked, have all been bestsellers. In 2004, Hugh was made a Chevalier of the Ordre National du Mérite by President Chirac, and in 2007, he was awarded an OBE for services to winemaking and horticulture, two of his great passions.
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