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Brian Turner's Favourite British Recipes

Brian Turner

Brian Turner was born and brought up in Yorkshire his culinary background shaped by his experience of eating and learning to cook 'good English food' - steak pudding fish and chips pork pies and trifle were all family favourites when he was a lad. Now one of the country's top chefs and restaurateurs and chairman of the Academy of Culinary Arts he has never lost sight of the Great British traditions that formed the foundation stone of his career. With his typical brand of banter and good humour he leads us through his collection of classic recipes from mulligatawny soup and Welsh rarebit to shepherd's pie and spotted dick - everything from comfort food to sophisticated dishes for modern entertaining.>

  • Classification : Cookery, Food & Drink
  • Pub Date : JAN 1, 2007
  • Imprint : Headline
  • Page Extent : 224
  • Binding : HB
  • ISBN : 9780755310937
  • Price : INR 1,125
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Brian Turner

After catering college in Leeds Brian Turner moved to London where he honed his culinary skills at several of the capital's top hotels and restaurants starting with Simpson's in the Strand. He worked for the Capital Hotel for 15 years and in his career has opened several of his own restaurants including Turner's. He is a regular on TV programmes such as Ready Steady Cook and Saturday Kitchen. Brian was awarded the CBE in 2002 for his services to tourism and training in the catering industry.

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