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Mary Berry's New Aga Cookbook

Mary Berry

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.

The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

  • Classification : Cookery, Food & Drink
  • Pub Date : AUG 1, 2011
  • Imprint : Headline
  • Page Extent : 240
  • Binding : TPB
  • ISBN : 9780755363162
  • Price : INR 1,399
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Mary Berry

Mary Berry was trained at the Bath College of Home Economics and has Paris Cordon Bleu. She is a regular contributor to Woman's House and writes for Family Circle and is the author of over twenty books. She lives in Buckinghamshire.

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