Still Smokin

Cookshack

Here's another delectable compilation of original recipes from Cookshack one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume featuring 180 recipes offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs Jack Daniels Brisket and Pork Tenderloin Deluxe plus a panoply of savory sauces rubs salsas and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp Savory Smoked Mozzarella and Tomato Cheese Cake Charred Vegetable Gratin and many other innovative recipes. With temperature charts a guide to flavorful woods and useful tips for effective food smoking this is an essential book for any aficionado of live-fire cooking.>