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Vegan Diner

Julie Hasson

Finally a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast lunch and supper from the diner-gone-vegan!

From pancakes waffles and luscious muffins to scrambles faux Benedicts and homemade sausage this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs open-faced sandwiches soups and pastas. Even filling casseroles comforting mac-and-cheese and slow-cooked stews are deliciously reinterpreted followed by desserts ranging from shakes to creamy cheesecakes.>

  • Classification : Cookery, Food & Drink
  • Pub Date : MAR 8, 2011
  • Imprint : Running Press
  • Page Extent : 192
  • Binding : PB
  • ISBN : 9780762437849
  • Price : INR 1,535
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Julie Hasson

Julie Hasson is the author of several cookbooks including Vegan Diner and Vegan Pizza. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods) and has has contributed articles and recipes to Bon Appét Cooking Light Vegetarian Times and Family Fun magazines; and is also the host of the Internet cooking show Everyday Dish. Julie has been featured in print and on TV and radio including the Cooking Channel Good Food America Better Portland Good Day Oregon Martha Stewart Living Radio VegNews Magazine and Vegetarian Times as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon and was one of the hosts of the TV cooking show 15 & Done.

Julie and her husband Jay just launched a line of gluten-free vegan baking mixes called Julie's Original and they live in Portland.

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