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Eat Greens

Barbara Scott-Goodman

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers soups salads main courses and side dishes. More than vegetarian the recipes include Ricotta with Broccoli Rabe Brussels Sprouts with Bacon & Walnuts Baby Leeks Braised in Red Wine and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing buying and storing each green vegetable.>

  • Classification : Cookery, Food & Drink
  • Pub Date : MAY 3, 2011
  • Imprint : Running Press
  • Page Extent : 240
  • Binding : HB
  • ISBN : 9780762439072
  • Price : INR 1,920
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Barbara Scott-Goodman

Barbara Scott-Goodman is an author art director and book designer who has produced a number of cookbooks including The Ski Country Cookbook The Beach House Cookbook and The Diabetes Menu Cookbook which was nominated for a James Beard Award in 2007. Her most recent book with Running Press was Eat Greens. She lives in Brooklyn New York.

Liz Trovato is an art director and book designer. Her cookbook titles include Rachael Ray's Open House Cookbook Good-Housekeeping's Light and Healthy Cookbook and James Beard's Shellfish Salads Soups and Poultry. She divides her time between New York City and the southwestern coast of Rhode Island where she loves to tend to all things green in her vegetable garden.

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