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Donut Nation

Ellen Brown

Donuts are America's favorite treat and in Donut Nation Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake Maple Bacon and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.>

  • Classification : Cookery, Food & Drink
  • Pub Date : MAY 12, 2015
  • Imprint : Running Press
  • Page Extent : 256
  • Binding : PB
  • ISBN : 9780762455256
  • Price : INR 1,695
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Ellen Brown

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today and is the author of more than 35 cookbooks. Running Press titles include Scoop Mac & Cheese Soup of the Day and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal and profiles of her have appeared in The Washington Post Coastal Living and The Miami Herald.

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