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In Session: Low-Proof Cocktails for High-Quality Occasions

Adam Erace

Steven Grasse

The massively popular trend of low-alcohol (or "session") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining heavy, lifestyle focused, and music inflected ode-complete with cocktails, small bites, playlists, and stunning photographs.

"Session-able" cocktails rethink classic drinks with low-ABV swaps for more "cheers!" without feeling woozy. In this book, distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall.

This vibey package is full of inspiration for low or no-alcohol drinks and sessions, such as:

- A lighter, Fino sherry-based Palomino and a 50/50 Martini Bar paired with shining tunes from George Harrison, Stevie Wonder, and Kacey Musgraves
- A Peach Tea-sling Sangria and a caffeinated Carajillow for brunch accompanied by a cherry tomato, prosciutto, and arugula quiche, paired with a playlist including Al Green, Percy Sledge, and Aretha Franklin
Clever cocktails, delicious food, scene-setting music-your good time is now in session.

  • Classification : Cookery, Food & Drink
  • Pub Date : NOV 11, 2025
  • Imprint : Running Press Adult
  • Page Extent : 176
  • Binding : HB
  • ISBN : 9780762489572
  • Price : INR 2,155
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Adam Erace

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Steven Grasse

Steven Grasse is the founder of Quaker City Mercantile and the creator of Hendrick’s Gin, Sailor Jerry Rum, Art in the Age Spirits, and Tamworth Distilling, among many others. He’s helped revive brands such as Narragansett, Miller High Life, Guinness, and Pilsner Urquell. He is the author of The Cocktail Workshop, The Evil Empire: 101 Ways That England Ruined the World, and Colonial Spirits: A Toast to Our Drunken History. Aaron Goldfarb is a novelist, author, and journalist, who frequently writes about the spirits industry and drinking culture for Esquire, Playboy, PUNCH, and VinePair. His two most recent books are Hacking Whiskey: Smoking, Blending, Fat-Washing, and Other Whiskey Experiments and Gather Around Cocktails: Drinks to Celebrate Usual and Unusual Holidays. His 2018 VinePair article on Grasse, “How Do You Make a Booze Brand Go Viral?,” fittingly, went viral itself and has since been shared online hundreds of thousands of times.

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