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On the Pulse

Victoria Woodhall

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot fail to get you excited about cooking with pulses.>

  • Classification : Cookery, Food & Drink
  • Pub Date : FEB 16, 2017
  • Imprint : Kyle Books
  • Page Extent : 176
  • Binding : PB
  • ISBN : 9780857833624
  • Price : INR 1,150
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Victoria Woodhall

Victoria Woodhall is a journalist with 20 years' experience as a writer and editor and is currently Deputy Features Editor at The Mail on Sunday's YOU magazine. She has practised yoga at triyoga since it opened in 2000 and is now a Yoga Alliance-certified yoga teacher. Jonathan Sattin is the Founder and Managing Director of triyoga in London and started practising yoga in 1984. He also teaches weekly meditation classes at triyoga. www.triyoga.co.uk>

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