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The Goodness of Raw Chocolate

Kathy Kordalis

  • Classification : Cookery, Food & Drink
  • Pub Date : FEB 23, 2017
  • Imprint : Kyle Books
  • Page Extent : 96
  • Binding : HB
  • ISBN : 9780857834126
  • Price : INR 699
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Kathy Kordalis

Kathy has been a professional in the food industry for years has managed the Divertimenti Cookery School and trained at Leiths School of Food & Wine. She works with chefs such as Bill Granger and Peggy Porschen and for publications such as Waitrose and Tesco magazines.

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