Chantelle Nicholson

Originally from New Zealand Chantelle trained as a lawyer before discovering her passion for food. She moved to England in 2004 to work at The Savoy Grill and is now the multi award-winning chef patron at Tredwells and Group Operations Director for Marcus Wareing Restaurants. She has co-authored Marcus's cookery books and in 2015 worked with him consulting on the movie Burnt.