Hachette India

The Gingerbread Kama Sutra

Patti Paige

Need to spice up your love life? The Gingerbread Kama Sutra is here to help.

With chapters ranging from Easy to Advanced to Expert, there's a gingerbread position whatever your flavour. Handy baking templates show you how to make these cookie creations at home, while descriptions from the Kama Sutra mean you can get inventive in the bedroom as well as in the kitchen. Featuring Patti Paige's signature and vegan gingerbread and her top tips for baking and decorating, this book is a sure-fire recipe for romance.

Patti Page is an artist, baker, and owner of Baked Ideas, a custom bakery in New York City. Along with a small, close team, she decorates cakes and cookies that reflect her affinity for clean, simple design, vibrant colour and artistic flair. When Patti started posting her Kama Sutra gingerbread on her Instagram page, the response from her followers was huge (mainly in the form of crying-laughing emojis) and Patti has been developing the range ever since. Instagram - @bakedideas

Patti Paige

Patti Paige creator and owner of Baked Ideas has appeared nationally on Food Network's The Barefoot Contessa ('How the Cookie Crumbles') and the Cooking Channel's Food Crafters. Her cookies have filled the pages of O magazine Martha Stewart Weddings Sweet Paul New York Times Brides magazine among others. Paige does cookie-decorating workshops at Williams Sonoma and other locations and her cookies are sold in Dean & DeLuca Bloomingdales and other stores. She has worked with Hello Cupcake's Karen Tack and Alan Richardson and her diverse group of clients include Alicia Keys David Hyde Pierce Tiffany Crayola gourmet magazine the Metropolitan Museum of Art and Hillary Clinton>

The Gingerbread Kama Sutra

Patti Paige

Patti Paige

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