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You Can't Judge a Cookie by its Cutter

Patti Paige

Dubbed 'the most creative baker I know' by Ina Garten cookie expert Patti Paige reveals the secrets behind her famous decorating techniques and dough recipes. Known for her irresistibly playful cookie designs Patti shows how with a change of perspective and her decorating tips a single cookie cutter is the only tool you need to make a Chick that will transform into French Fries a Hen and a Dog!

A pumpkin-shaped cookie morphs into a bunch of bananas or into George Washington's profile; a tea cup into a stork or graduation cap; a ghost into a cat; a football helmet into a bird on a nest or an elephant; a gift box into a spider; or Santa into a turkey and much more. Plus Patti shares her seven favourite cookie dough recipes from classic vanilla sugar cookies to vegan gingerbread and all the tools tips techniwqques and resources needed to create your own transformations in the kitchen - even how to make your own cookie cutters.

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  • Classification : Cookery, Food & Drink
  • Pub Date : NOV 1, 2016
  • Imprint : Grand Central Publishing
  • Page Extent : 256
  • Binding : PB
  • ISBN : 9781455548484
  • Price : INR 1,199
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Patti Paige

Patti Paige creator and owner of Baked Ideas has appeared nationally on Food Network's The Barefoot Contessa ('How the Cookie Crumbles') and the Cooking Channel's Food Crafters. Her cookies have filled the pages of O magazine Martha Stewart Weddings Sweet Paul New York Times Brides magazine among others. Paige does cookie-decorating workshops at Williams Sonoma and other locations and her cookies are sold in Dean & DeLuca Bloomingdales and other stores. She has worked with Hello Cupcake's Karen Tack and Alan Richardson and her diverse group of clients include Alicia Keys David Hyde Pierce Tiffany Crayola gourmet magazine the Metropolitan Museum of Art and Hillary Clinton>

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