Hachette India

Wahaca - Mexican Food at Home

Thomasina Miers

Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent. Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Classification : Cookery, Food & Drink
Pub Date : JUN 15, 2012
Imprint : Hodder and Stoughton
Page Extent : 256
Binding : HB
ISBN : 9781444722390
Price : INR 1,699

Thomasina Miers

Thomasina Miers was winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca, winner of numerous awards from OFM's cheap eats to the SRA's most sustainable restaurant group three years running. Her previous books include Soup Kitchen, Cook, Wild Gourmets, Mexican Food Made Simple, Wahaca and Chilli Notes. She has presented various cookery TV programmes and writes a regular column, 'weekend cook', in the Guardian magazine. Faber & Faber published Home Cook in 2017; it was a Guardian Book of the Year. She has three children and lives in London.

Wahaca - Mexican Food at Home

Thomasina Miers

Thomasina Miers

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