How To Run A Pop-Up Restaurant or Supper Club

William Abigail & Alldis

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs the authors reveal everything from creating a menu publicizing the event dressing your venue to running an organized kitchen. Discover how to:

Theme your evening and pick a fool-proof menu
Organize front of house and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.

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