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The Spiralizer Cookbook

Carolyn Humphries

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

  • Classification : Cookery, Food & Drink
  • Pub Date : APR 14, 2016
  • Imprint : Robinson
  • Page Extent : 192
  • Binding : PB
  • ISBN : 9781472137395
  • Price : INR 520
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Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist she became a food writer for Woman magazine. She has since written for numerous magazines is the author of over 60 books and has been a consultant co-writer and editor on many more projects. She is a member both of the Guild of Food Writers and the Institute of Health Promotion and Education.

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