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Braai

Jan Braai

WINNER BEST BARBECUE BOOK UK GOURMAND AWARDS 2017


If anyone knows how to braai or barbecue it is Jan Braai and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September) which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu who 'likes a T-bone steak because it is in the shape of Africa'.

This is much more than simply a recipe book - it is an indispensable instruction manual for braaing or barbecuing the South African way - from perfect steaks to lip-smacking braaied chicken and lamb chops or rack of lamb . . . or even a lamb on a spit!

In his inimitable way Jan sets out clear rules for the basic art of braaing steak and shows how once that's been mastered you can move on to perfecting your braai skills on lamb chicken pork fish bread vegetables and even a pudding or two.

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  • Classification : Cookery, Food & Drink
  • Pub Date : JUN 9, 2016
  • Imprint : Robinson
  • Page Extent : 200
  • Binding : TPB
  • ISBN : 9781472137616
  • Price : INR 1,399
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Jan Braai

JanBraai's real name is Jan Scannell and he lives to braai or barbecue. He is the founder and driving force behind South Africa's hugely successful and popular National Braai Day held on 24 September each year which brings together all South Africans through their shared love of cooking outdoors over a fire. Archbishop Emeritus of Cape Town Desmond Tutu who 'likes T-bone steaks because they are in the shape of Africa' is the day's patron. For more about Jan Braai visit www.braai.com or follow him on Twitter Facebook or Instagram.

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