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The Gut Feeling

Naomi Devlin

This is a black and white edition of Food For a Happy Gut previously published in hardback in 2017 by Headline Home. If you would like the original colour illustrated version of Food For a Happy Gut it is available in hardback.

'Both me and my trillions of gut microbes love these great recipes!'
Tim Spector

'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall

The Gut Feeling is full of recipes that will calm your digestion soothe your gut and delight your tastebuds. Nutritionist bestselling author and River Cottage teacher Naomi Devlin has distilled everything she knows about keeping your gut healthy into 100 delicious recipes.

A gut-friendly diet need not mean the elimination of all your favourite foods. In this book Naomi will show you how you can turn your gut into a hub of microbial diversity with lots of plant food a wide range of meats and fats plenty of raw cheese slow-cooking fermented foods and of course prebiotic and probiotic foods.

The Gut Feeling is full of tasty healthy recipes and advice and will feed both your tastebuds and your microbes leaving you content both inside and out.

CALM:
Breakfasts
Soups
Salads & Vegetables
Meals
Treats

NOURISH:
Breakfasts
Soups
Salads & Vegetables
Meals
Treats

HEAL:
Pickled & Preserved
Sprinkled
Dressed
Drinks & Tonics

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  • Classification : Health, Diet & Fitness
  • Pub Date : MAR 21, 2019
  • Imprint : Headline Home
  • Page Extent : 336
  • Binding : PB
  • ISBN : 9781472263070
  • Price : INR 799
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Naomi Devlin

Naomi Devlin is a nutritionist fermentista and foodie. She has taught at River Cottage for 8 years where her gluten-free and nutrition courses are always fully booked. Naomi's first book River Cottage Gluten Free is one of the brightest and most successful books on gluten-free cooking and in this her second book Naomi focuses on keeping your gut healthy and happy.

www.naomidevlin.co.uk

instagram: @naomiannedevlin
twitter: @naomidevlin

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