Lebanese Cuisine

Madelain Farah

As a young girl Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique she has re-created recipes for everything from Arabic Bread Lentil Soup and Eggplant Salad to Baked Fish with Tahini Sauce Supreme Lamb Stew with Kibbi and the classic Cucumber Yogurt Salad.>