img

The Craft Beer Dictionary

Richard Croasdale

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.

Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today.

Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

  • Classification : Cookery, Food & Drink
  • Pub Date : AUG 1, 2018
  • Imprint : Mitchell Beazley
  • Page Extent : 256
  • Binding : HB
  • ISBN : 9781784723880
  • Price : INR 799
image

Richard Croasdale

Richard Croasdale is an award-winning journalist editor-in-chief of Ferment craft beer magazine and an all-round lover of anything cold and hoppy. A member of the Guild of Beer Writers Richard has travelled the world in search of the best beers and brewers experiencing the diversity of approaches and cultures that make craft beer so exciting. He lives in Edinburgh Scotland and can usually be found evangelising in the city's many excellent beer and whisky bars.

To search by Publisher, Imprint, Category and Subject, please use Advanced Search