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Simple Spice Vegetarian

Cyrus Todiwala


'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

  • Classification : Cookery, Food & Drink
  • Pub Date : JUN 6, 2020
  • Imprint : Mitchell Beazley
  • Page Extent : 208
  • Binding : HB
  • ISBN : 9781784725761
  • Price : INR 1,650
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Cyrus Todiwala

Cyrus Todiwala OBE DL was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge he moved to Britain where he has lived for more than twenty years. As well as running three successful restaurants in London he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.

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Simple Spice

Cyrus Todiwala

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