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A Short History of Truth

Julian Baggini

How did we find ourselves in a "post-truth" world of "alternative facts"? And can we get out of it? A Short History of Truth sets out to answer these questions by looking at the complex history of truth and falsehood. It identifies ten types of supposed truth and explains how easily each can become the midwife of falsehood. There is no species of truth that we can rely on unquestioningly, but that does not mean the truth can never be established. Attaining truth is an achievement we need to work for, and each chapter will end up with a truth we can have some confidence in.

This history builds into a comprehensive and clear explanation of why truth is now so disputed by exploring 10 kinds of truth:

1. Eternal truths.
2. Authoritative truths.
3. Esoteric truths.
4. Reasoned truths.
5. Evidence-based truths.
6. Creative truths.
7. Relative truths.
8. Powerful truths
9. Moral truths.
10. Holistic truths.

Baggini provides us with all we need to restore faith in the value and possibility of truth as a social enterprise. Truth-seekers need to be sceptical not cynical, autonomous not atomistic, provisional not dogmatic, open not empty, demanding not unreasonable.

  • Classification : Reference
  • Pub Date : JUL 12, 2018
  • Imprint : Quercus
  • Page Extent : 192
  • Binding : PB
  • ISBN : 9781786488893
  • Price : INR 499
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Julian Baggini

Dr Julian Baggini is a philosopher, writer and journalist who has written over 20 books on a wide variety of topics, which have sold over half a million copies in the UK alone. He has served as Academic Director of the Royal Institute of Philosophy and was also the co-founder and editor of The Philosophers' Magazine. Julian's books have seen great international success; his titles have sold in 24 territories (excluding the UK and North America) and have been translated into 23 languages. His bestselling titles include How The World Thinks and The Pig That Wants To Be Eaten, the latter of which was recently released with a new edition by Granta. His most recent work, How The World Eats, was published in 2024.

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