Hachette India

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari

Gregory Conti

Key Selling Points

• Narrative food theory with a humorous twist

• Taps into the huge food book market trend

• An ideal present, stocking filler, secret Santa

• Major promotional campaign including press, broadcast and marketing

Target readership

• Self-purchase for food lovers and those looking for fun presents for the gifting season

• Those interested in fascinating factual non-fiction

• Fans of the LEON cookbooks

Classification : Cookery, Food & Drink
Pub Date : SEP 23, 2021
Imprint : Europa Editions
Page Extent :
Binding : HB
ISBN : 9781787703285
Price : INR 1,099

Massimo Montanari

Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food Studies. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada, and is one of the founders of the international review Food & History.