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An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler

  • 'An Everlasting Meal, was the present I gave most to people this year' - Nigella Lawson
  • The Times/Sunday Times Food Book of the Year
  • Tamar Adler is already very well-known among the food community

  • Classification : Cookery, Food & Drink
  • Pub Date : SEP 7, 2023
  • Imprint : Swift Press
  • Page Extent :
  • Binding : PB
  • ISBN : 9781800751637
  • Price : INR 999
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Tamar Adler

Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the bestselling The Everlasting Meal Cookbook. She is a contributing editor at Vogue and has been a New York Times Magazine columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.

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