The Dad's BBQ Cookbook: Sweet and Savoury Recipes for the Ultimate BBQ Spread

Sam Brooks

This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feast

The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:

- Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
- Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much, much more!
- Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
- Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.

It's time to don your apron, fuel the flames and get grilling!