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Eating in with James Martin

James Martin

James shows how you can use readily available ingredients to create mouthwatering dishes for every occasion - whether you are throwing a party, planning a romantic dinner or simply having a relaxed dinner with friends. With lots of handy hints and short-cut tips, James has a quick, no-fuss but imaginative approach to food. Laced with James' own down-to-earth humour and personality, this book is about cooking good, honest food and turning it into something a little bit special.

  • Classification : Cookery, Food & Drink
  • Pub Date : MAR 12, 2009
  • Imprint : Mitchell Beazley
  • Page Extent : 144
  • Binding : HB
  • ISBN : 9781840009736
  • Price : INR 795
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James Martin

James Martin - has been charming the audiences of Ready Steady Cook since 1996 and appears regularly on Saturday Kitchen. He co-owns a successful delicatessen Cadogan and James and is author of Delicious Eating in with James Martin and Great British Dinners. Jean Cazals - successful food photographer who is best known for his books with Raymond Blanc and his work in lifestyle magazines.

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